Not sure I would do this to a Sud!

STEVE5M · Post by **STEVE5M** » Tue Dec 15, 2015 8:37 pm

Hmmm... I'd change the oil and plugs every 100 fry-ups!

Post by **PETROLHEAD** » Tue Dec 15, 2015 8:57 pm

Has to be Spaghetti! Surely

Johnboy · Post by **Johnboy** » Tue Dec 15, 2015 9:34 pm

Love it

Spacenut · Post by **Spacenut** » Tue Dec 15, 2015 10:36 pm

Very clever - love the integrated splashback

...But that rather answers the question, doesn't it? Alfasud bonnet is hinged at the front

STEVE5M · Post by **STEVE5M** » Tue Dec 15, 2015 10:51 pm

I reckon there is a pizza oven behind the front grill*

Oh,dear......

*Seriously, I only saw the obvious pun once I wrote it!

junior · Post by **junior** » Wed Dec 16, 2015 9:03 am

Well he would need to grill his bacon if he's to maintain a low carb diet.

Fiatchris · Post by **Fiatchris** » Wed Dec 16, 2015 9:22 am

That is fantastic! I have a Sud and a Lancia grill on my study wall, but that is awesome!

Chris

Spacenut · Post by **Spacenut** » Thu Dec 17, 2015 10:47 pm

Actually, this reminded me - wasn't there an Alfa 156 or some such converted into a mobile BBQ? I seem to recall seeing it at NAD... it looked pretty convincing as a car, not sure how good the food was!

Post by **KevJTD** » Thu Dec 17, 2015 10:50 pm

autolusso did one with a 156 front end that they took around for doing burgers, a grill where the engine should be.
much more reliable than a twin spark

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